Spring is calling us to come outside and be a part of the renewal of nature. Beyond all the controversy and confusion about when and if, if at all, to lift public health lockdown mandates, the pull of Spring is a reminder that there is a balance to spirituality that includes the outer life as well as the inner. In fact, the fruits of meditation often suddenly ripen--not when we are actually in meditation--but when a new awareness, makes its unexpected arrival as we are going about daily life. Once on a Sunday morning, someone excitedly told me of a spiritual experience she had had the day before. While preparing dinner in her kitchen, she sliced open a bell pepper and found a miniature bell pepper completely formed within the large pepper. She didn't just see the inner pepper, she awoke to it, with the vibrancy of illumination. In the way of a transcendent moment, she could not quite describe the experience, but it brought a new joy of her own wholeness within the Wholeness of Life, the Wholeness of God.
In the stories of monasteries in both Eastern and Western spiritual traditions, the kitchen is a center of spiritual practice. It is both work, routine and at the same time a creative event worthing of contemplation and mindfulness. It is a kind of transition zone where nature enters our home and is transformed into meals that fuel human activity and nurtures relationships when food is shared. The outside world enters the inner world, and the inner life impacts our outer life through many portals.
As (Bohemian author, 1883-1924) Franz Kafka put it,
"You do not need to leave your room. Remain sitting at your table and listen. Do not even listen, simply wait, be quiet still and solitary. The world will freely offer itself to you to be unmasked, it has no choice, it will roll in ecstasy at your feet."
And from the Zenrin-kushū ("Anthology of Passages from the Forests of Zen" 15th century compilation):
"Taking up one blade of grass,
Use it as a sixteen-foot golden Buddha"